Food

Ambrosia Food features the great diversity of ingredients, spices, flavours and senses that are present in Ecuadorian cuisine -traditional and modern- which is now emerging as one of the most diverse gastronomies inLatin America. For us food has history behind.  After all, it is part of an identity that needs to be preserved and we do it through food. In this section, you will not only find recipes and description of dishes, but also stories, testimonials and tributes to those who contribute to this glorious cuisine.

There is no town or even family in this small country that could not say they have a traditional dish from a secret recipe passed on from previous generations. This is especially true when it comes to soups as there is no exaggeration when you hear people say there is a different soup for every day of the year. Vegetable, herbs, spices all come together to prepare these exotic potages.  Sometimes fruits come into play as well, which provides a tangy twist to the traditional soup expectation.  And this is precisely what Ambrosia Culinary & Gourmet Tours wants travellers to experience!

We invite you to browse some of the Ambrosia recipes, which are only a small teaser of what you can really experience through any of the Ambrosia Tours offered all year around. Don’t forget we add recipes and stories around food regularly, so please come back and visit us again. You can also like us on Facebook and follow us on Twitter to be notified of updates.

Featured recipes